Copycat Kit Kat Bites

By TrayH

Ingredients

• 3/4 cup unsalted butter
• 3/4 cup heavy cream
• 1 1/2 cup granulated sugar
• 25 regular sized marshmallows
• 12 oz milk chocolate morsels
• 1 oz unsweetened baking chocolate
• 5 cup rice krispies cereal
• 11 oz butterscotch morsels
• 1 cup peanut butter morsels

Details

Adapted from shugarysweets.com

Preparation

Step 1

* In a large mixing bowl, add marshmallows, milk chocolate morsels and baking chocolate.

* Set aside.

* In a large pot, bring to a boil the sugar, cream and butter (over medium high heat).

* Remove from heat.

* Pour hot mixture over marshmallows and chocolate.

* Using an electric mixer, beat until chocolate has melted and mixture is smooth (about 2 minutes).

* Melt butterscotch and peanut butter morsels together in microwave bowl for one minute.

* Stir and heat at 30 second intervals until fully melted.

* In a large bowl, combine rice cereal, melted butterscotch and about 1/3 of the chocolate mixture.

* Mix completely.

* In a parchment paper lined 13x9 baking dish, pour 1/3 of chocolate mixture onto bottom, spreading with a knife until bottom of dish is covered.

* Top with cereal mixture.

* Press firmly.

* Pour remaining 1/3 of chocolate mixture over cereal, spreading with a knife.

* Allow to set up in refrigerator, about 1-2 hours.

* Remove and cut into bite sized pieces.

* ENJOY!