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The Shady Porch: Chicken Dumpling Casserole

  • 345 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


3 boneless, skinless chicken breasts, boiled and shredded
2 cups chicken stock (from boiling the breasts above)
1 stick of butter
2 cups Bisquick or self-rising flour
2 cups 2% milk (whatever you prefer)
1 can cream of chicken soup (the herbed cream of chicken soup adds lots more flavor)
3 t. Wylers chicken granules or 3 bouillon cubes
½ t. dried sage
1 t. black pepper & salt, as desired

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Keywords: bake, gratin, ragu, one-pot, hash, one pot, stew, covered, pot pie, goulash