Two Tone Fudge
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Two Tone Fudge
Yield: 2.50 lbs.
-
2
cups firmly-packed brown sugar
- 1
- 1
- ½
-
1
jar marshmallow cream (5-10 oz jar)
- 1
-
1
6 oz pkg butterscotch morsels
- ½
-
1
6 oz pkg semi-sweet chocolate morsels
- ½
Combine brown sugar, granulated sugar, evaporated milk, and butter in saucepan. Bring to FULL boil, over moderate heat, stirring constantly. Boil 10 minutes over moderate heat. Add marshmallow cream and vanilla, and stir till mixture is smooth. To 2 cups of hot mixture, add butterscotch morsels and ½ cup walnuts; stir till morsels are melted and mixture is smooth. Pour evenly into greased 9" square pan. To remaining hot mixture, add chocolate morsels and ½ cup walnuts; stir till morsels are melted and mixture is smooth. Pour evenly over butterscotch mixture in pan. Chill till firm.
jenniferdube
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Source: Mom (Rita)
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