shared by followers | following




1 Fudge Brownie Mix (a 9x13 pan size)
2 pkgs. (13oz)each minature peanut butter cups
4 Cups Cold Milk
2 pkgs. (5.1 size) Instant Vanilla Pudding
1 Cup Creamy Peanut Butter
4 tsp. Vanilla
2 (8oz)each Cool Whip
Show Hide

Nutrition Facts

Amount Per Serving

Calories Calories from Fat
% Daily Value
Total Fat g %
Saturated Fat g %
Trans Fat g
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
Dietary Fiber g %
Sugars g
Protein g %


Prepare brownie batter according to the package directions. Bake in a 9x13 baking pan @ 350* for 20-25 minutes. Cool on a wire rack; cut into 3/4" pieces. Cut peanut butter cups in half; set aside 1/3 Cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes, mixture will be thick. Add the peanut butter and vanilla, mix well. Fold in 1 1/2 of the tubs of Cool Whip. Place 1/3 of the brownies in a 5 qt. Triffle Bowl; top with 1/3 of the remaining peanut butter cups, spoon 1/3 of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping and garnish with peanut butter cups. Refrigerate until chilled well.

More recipes by Valerie C.

views icon 11740 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In