shared by followers | following
  • 1 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

Zippoli is a fancy word for donut!


5 pounds flour
2 packets yeast
tablespoon salt
2 quarts water
raisins, gold (optional)
anchovy (optional)
Show Hide

Nutrition Facts

Amount Per Serving

Calories Calories from Fat
% Daily Value
Total Fat g %
Saturated Fat g %
Trans Fat g
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
Dietary Fiber g %
Sugars g
Protein g %


Mix all ingredients in an extra-large bowl or Dutch Oven. Knead dough thoroughly. Allow dough to rest until it doubles in size. Punch dough down and again allow to rest until it doubles in size. Pull a small amount of dough, about the size of a baseball and twist it. Add raisins or anchovies in center as you are twisting the dough, if desired. Fry in very hot oil. First fry plain zippoli, then zippoli with golden raisins, and then the zippoli with the anchovies.

More recipes by wpolumbo

views icon 2060 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In