Honey Cream Filled Crescents

By wpolumbo

Honey is mixed into a luscious cream cheese filling and then drizzled on top!

Ingredients

• 4 oz. (1/2 of 8-oz. pkg.) Philadelphia Cream Cheese, softened
• 3 Tbsp. honey, divided
• 1/4 cup Planters Sliced Almonds
• 1 pkg. (8 oz.) refrigerated crescent dinner rolls
• dash of ground cinnamon

Details

Servings 8

Preparation

Step 1

Preheat oven to 375°F. Mix cream cheese and 2 Tbsp. of the honey. Stir in almonds.

Unroll crescent roll dough; separate into 8 triangles. Spread 1 rounded Tbsp. cream cheese mixture onto each triangle; roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon.

Bake 12 to 14 min. or until golden brown. Serve rolls warm, drizzled with remaining honey.