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Ingredients
- Filling:
- 1 cup warm milk(110 degrees F
- 2 Eggs room temperature slightly beaten
- 1/3 cup melted butter
- 4 1/2 cups bread flour
- 1 teaspoon salt
- 1/2 cup sugar 2 1/2 teaspoons bread machine yeast
- 1 cup brown sugar
- 2 1/2 Tablespoons ground cinnamon
- 1/3 cup melted butter
- Frosting:
- 1/2 cup softened butter
- 1 8oz. Cream cheese softened
- 1 tsp. Vanilla
- 1/4 cup milk
- 4 1/2 cups confectioners sugar
Details
Preparation
Step 1
Add to Bread Machine, yeast, flour , sugar, salt, eggs, milk and butter. Let it do its thing on dough setting. When done make frosting and put in frig. Then prep area where you plan to roll out the dough. Sprinkle with flour and have flour nearby to use while rolling the dough out. Once ready for to turn out the dough cover with towel to let rest for 10 minutes. Roll dough into 16 x 21 rectangle. Spread butter leaving 1/4 inch of the outside long edge clear of butter and sprinkle with cinnamon mixture. Roll up cut with sharp knife or dental floss into 12 pieces. Lightly grease 9 x 13 baking dish and cover with towel until rolls have risen to twice its size. . Bake 400 degrees for 20 minutes or until brown. Spread some of the frosting on the rolls when the are hot it will melt into rolls. Once they are cooled top them with another dab of frosting.
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