Cheddar-Shrimp Nachos

By á-8003

Ingredients

• 2 Tbsp. KRAFT Light Zesty Italian Dressing, divided
• 3/4 lb. frozen cooked cleaned medium shrimp, thawed
• 1 red pepper, chopped
• 1 Tbsp. blackened seasoning
• 6 cups tortilla chips (8 oz.)
• 1 pkg. (8 oz.) KRAFT 2% Milk Shredded Cheddar Cheese
• 1 green onion, chopped
• 2 Tbsp. chopped fresh cilantro
• 1 jalapeño pepper, thinly sliced

Details

Preparation time 15mins
Cooking time 17mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT large cast iron skillet on high heat until it is very hot and starts to smoke. Add 1 Tbsp. dressing, shrimp, red peppers and seasoning; cook and stir 1 to 2 min. or until shrimp is heated through and evenly coated with dressing mixture. Stir in remaining dressing.

COVER large microwaveable plate with layers of half each of the chips, shrimp mixture and cheese. Repeat layers.

MICROWAVE on HIGH 1 to 2 min. or until cheese is melted, rotating plate after each minute. Top with onions, cilantro and jalapenos.