1 Picture
Ingredients
- 6 tablespoons whole flax seeds
- 1 1/2 cups water
- 4 cups sugar
- 3 cups vegetable oil
- 6 cups flour
- 4 teaspoons cinnamon
- 4 teaspoons baking soda
- 2 teaspoons salt
- 1 1/2 cups chopped pecans
- 2 teaspoons vanilla
- 6 cups grated carrots
- 2 cups craisins
Details
Adapted from rtheyallyours.blogspot.com
Preparation
Step 1
Step 1: In a blender, blend flax seeds and water until smooth and creamy.
Step 2: In a large mixing bowl, combine oil, sugar and the flax seed mixture.
Step 3: In a medium mixing bowl, whisk together flour, cinnamon, baking soda and salt.
Step 4: Add the flour mixture to the flax seed mixture, and stir until well mixed.
Step 5: To this mixture, add the vanilla, pecans, carrots and craisins.
Step 6: Pour this batter into greased pans or cupcake papers, and bake at 350 degrees F until a toothpick inserted into the center comes out clean. The time will vary depending on what size pan you use, but will probably be between 20 and 35 minutes.
Step 7: Frost with your favorite vegan or omni frosting and enjoy!
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