Double Chocolate Treasures
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Double Chocolate Treasures
Yield: 5 dozen
Heat oven to 350 degrees.
Melt 1 cup chocolate pieces. Stir until smooth. Cool slightly.
Beat together margarine and sugar until light and fluffy. Blend in eggs, vanilla, and melted chocolate. Combine oats, flour, baking powder, and salt and add to wet ingredients. Stir in remaining chocolate pieces.
Shape dough into 1 inch balls. Roll in powdered sugar, coating heavily. Place on ungreased cookie sheet and bake 10–12 minutes.
Cool 1 minute on cookie sheet before removing to wire rack. Store in an airtight container.
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