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Guacamole - Rotel

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No salsa on hand to make guac? Try this Guacamole recipe made with Rotel. Serve with tortilla chips or vegetables.

2 Tablespoons = Calories 50/Total Fat 4g/Sat Fat 1g/Cholesterol 0mg/Sodium 80mg/Carbohydrate 3g/ Fiber 2g Sugars 1g/Protein 1 G/Percent Daily Values*: Vitamin A 2%; Vitamin C 7%; Calcium 1%; Iron 1%

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Rate this recipe 4.2/5 (22 Votes)
Guacamole - Rotel 1 Picture

Ingredients

  • 2 large ripe avocados, pitted, peeled
  • 1 (10 ounce) can Rotel Mexican Diced Tomatoes with Lime Juice & Cilantro, drained
  • 1/4 cup green onions, finely chopped
  • 1 tablespoon fresh cilantro, chopped
  • 1 tablespoon lime or lemon juice
  • 1/4 teaspoon garlic salt

Details

Preparation

Step 1

Mash avocados in medium bowl to desired smoothness. Stir in drained tomatoes, onions, cilantro, lime juice and garlic salt. Serve with tortilla chips or vegetables, if desired.

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