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Chicken and Dumpling Casserole

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The secret of this is not to stir anything. That's what makes your dumplings. When you dish it out, you have your dumplings on top.

Ingredients

2 chicken breasts, cooked and shredded ( I use a store bought rotisserie chicken)
2 cups chicken broth
½ stick of butter
2 cups Bisquick
2 cups whole milk
1 can cream of chicken soup (the herbed cream of chicken soup if you can find it)
3 teaspoons of chicken granules (I use Wylers)
½ teaspoon dried sage
1 teaspoon black pepper
½ teaspoon of salt or more to taste

Nutrition Facts

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Keywords: bake, gratin, ragu, one-pot, hash, one pot, stew, covered, pot pie, goulash