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Peach Pie Moonshine

Peach Pie Moonshine

Peach Pie Moonshine

Peach Pie Moonshine "Ala Mode"

Ingredients

½ gallon (64 oz) Welch's White Grape Peach Juice
cups white sugar
1 can sliced peaches (15 oz)
4 cinnamon sticks
1 cup Peach Schnapps
1 cup 190 proof grain alcohol (Everclear)
1 cup of vanilla vodka
I usually double this recipe, makes for about six mason jars worth of Moonshine.

Directions

1. In large pot put Grape Peach juice, sugar, sliced peaches, cinnamon sticks and 1/2 cup of Schnapps. Bring to boil, reduce heat and let simmer on medium low for 30-45 minutes covered. 2. Remove from heat and let cool to room temperature. 3. Add cup of Everclear, cup of vanilla vodka and other 1/2 of peach Schnapps 4. Pour into mason jar with one of cinnamon sticks from mixture and one peach from mixture. 5. Refrigerate for at least a week. Drink over ice or as shots for party. * Moonshine will mellow over time, so let sit for at least a week. Your patience will be rewarded.

More recipes by Tom P.

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