Oreo Muffins

By shelliec

Nutrition Facts: 1 serving (1 each) equals 361 calories, 18 g fat (9 g saturated fat), 42 mg cholesterol, 327 mg sodium, 46 g carbohydrate, 1 g fiber, 5 g protein.

Ingredients

• TOPPING:
• 1-3/4 cups all-purpose flour
• 1/4 cup sugar
• 3 teaspoons baking powder
• 1/3 cup cold butter
• 1 egg
• 1 cup milk
• 16 cream-filled chocolate sandwich cookies, coarsely chopped
• 3 tablespoons all-purpose flour
• 3 tablespoons sugar
• 5 cream-filled chocolate sandwich cookies, finely crushed
• 2 tablespoons cold butter
• 1 cup vanilla or white chips
• 1 tablespoon shortening

Details

Servings 12
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. Fold in chopped cookies. Fill greased muffin cups two-thirds full.

For topping, combine the flour, sugar and crushed cookies. Cut in the butter until crumbly; sprinkle about 1 tablespoon over each muffin. Bake at 400° for 16-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

In a heavy saucepan over low heat, melt vanilla chips and shortening until smooth. Drizzle over cooled muffins.