Brunch Beignets

By á-10881

These beignets are the perfect brunch indulgence. Hints of lemon, vanilla, and brandy give these a subtle, complex flavor that complements the sweetness beautifully.

Ingredients

• 2 eggs, separated
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 1/2 cup sugar
• 1/4 cup water
• 1 tablespoon butter, melted
• 2 teaspoons lemon zest
• 1 teaspoon vanilla extract
• 1 teaspoon brandy, optional
• Oil for deep-frying
• Confectioners' sugar

Details

Servings 24
Adapted from tasteofhome.com

Preparation

Step 1

Place egg whites in a small bowl; let stand at room temperature for 30 minutes.

Meanwhile, in a large bowl, combine the flour, baking powder and salt. In a separate bowl, combine the egg yolks, sugar, water, butter, lemon zest, and vanilla, adding brandy if desired. When well-mixed, stir into dry ingredients just until combined. Beat egg whites on medium speed until soft peaks form; fold into batter.

In a large high-sided skillet or deep-fryer, heat oil to 375°F. Drop batter by teaspoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1 1/2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar. Serve warm.