Menu Enter a recipe name, ingredient, keyword...

Espinaca Con Queso, Shorty's Mexican Roadhouse's

By

Google Ads
Rate this recipe 4.6/5 (9 Votes)
Espinaca Con Queso, Shorty's Mexican Roadhouse's 0 Picture

Ingredients

  • 1/2 cup onion, finely diced
  • 1/2 cup tomatoes, cored, seeded and diced
  • 2 1/2 pounds cheese, hot pepper (Land O'Lakes preferred)
  • 2 ounces (1/4 cup) frozen spinach, thawed and chopped
  • 1 1/2 cup milk

Details

Servings 16
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Peel and finely dice the onion.

Wash. core and dice the tomatoes.

Place the spinach in a mesh strainer. Press or squeeze to remove the liquid.

Shred or cut the cheese into smaller pieces to make melting easier.

Using a double boiler, heat the milk. Add the cheese and stir constantly as the cheese melts. When the cheese is completely melted, remove the mixture from the heat, Fold in the onions, tomatoes and the spinach. Stir to combine.

Serve warm with pita chips, crackers or tortilla chips.

Serve warm.

If you are bringing this to a party, heat in a 250 degree oven for 10-15 minutes before serving.

Review this recipe