Pork Chop Casserole

By carvalhohm

Ingredients

• 1/2 cup all-purpose flour
• 6 thick pork chops, rinsed and left damp
• 3 tablespoons vegetable oil
• 1 3/4 cups beef broth
• 1 (10-3/4-ounce) can condensed golden mushroom soup
• 1 (6-ounce) package long-grain and wild rice mix
• 1 cup water

Details

Servings 6
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F.

Place flour in a shallow dish; add pork chops and turn to coat completely with flour.

In a large skillet, heat oil over medium heat. Brown pork chops in batches for 5 to 6 minutes per side.

Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over rice mixture. Cover casserole dish with aluminum foil and bake 1 hour, or until no pink remains in pork.