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Best Tuna Casserole

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 1 (12 ounce) package egg noodles
  • 1/4 cup chopped onion
  • 2 cups shredded Cheddar cheese
  • 1 cup frozen green peas
  • 2 (6 ounce) cans tuna, drained
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1/2 (4.5 ounce) can sliced mushrooms
  • 1 cup crushed potato chips

Details

Servings 6
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

1 Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

2 Preheat oven to 425 degrees F (220 degrees C).

3 In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.

4 Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

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