Fruit Salad

By á-7075

Ingredients

• ■1 cup Sugar
• ■1 cup Water
• ■ Juice Of 1 Orange
• ■ Zest Of 1 Orange
• ■2 whole Vanilla Beans, Caviar Scraped Out (or 2 Teaspoons Vanilla Extract)
• ■4 pints Strawberries, Hulled And Halved
• ■2 pints Blueberries
• ■2 cups Red Grapes, Halved
• ■2 cups Green Grapes, Havled
• ■ Mint Leaves

Preparation

Step 1

Place the sugar, water, orange juice and orange zest into a small saucepan and stir to combine. Bring to a boil, then turn the heat to low and simmer for 15-20 to thicken slightly. Set aside to cool, then store in the fridge until cold.

Mix together all the fruit in a large bowl and pour the syrup over the top, tossing gently. Garnish with mint leaves and serve.