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Cherry Cola Jello Mold

  • 10 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ok, so this sounds weird:) But it was the MOST POPULAR Jello salad of the 50's! I always loved the big, juicy dark cherries in it... You can make it in a square pan, if you don't have a mold (and no one younger than a Baby Boomer has a jello mold:)

More recipes by Cindy H.

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