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Angel Hair Pasta & Crab w/ Alfredo Sauce

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Rate this recipe 4.4/5 (28 Votes)

Ingredients

  • Ingredients:
  • 1 package (9 ounces) Refrigerated Angel Hair Pasta
  • 1 container (10 ounces) Refrigerated Alfredo Sauce
  • 8 ounces fresh lump crabmeat or surimi
  • 1/2 cup (1.5 ounces) Refrigerated Freshly Shredded Parmesan Cheese
  • Serve with FRENCH LOAF BREAD!!! Yummy

Details

Preparation

Step 1

Directions:
PREPARE pasta according to package directions.
HEAT alfredo sauce and crabmeat in large saucepan until hot; add pasta. Heat through; top with cheese.

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