Angel Hair Pasta & Crab w/ Alfredo Sauce
By Missball404
Rate this recipe
4.4/5
(28 Votes)
Ingredients
- Ingredients:
- 1 package (9 ounces) Refrigerated Angel Hair Pasta
- 1 container (10 ounces) Refrigerated Alfredo Sauce
- 8 ounces fresh lump crabmeat or surimi
- 1/2 cup (1.5 ounces) Refrigerated Freshly Shredded Parmesan Cheese
- Serve with FRENCH LOAF BREAD!!! Yummy
Details
Preparation
Step 1
Directions:
PREPARE pasta according to package directions.
HEAT alfredo sauce and crabmeat in large saucepan until hot; add pasta. Heat through; top with cheese.
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