KATHY F's CREAM CHEESE ICING
By carvalhohm
Rate this recipe
4.6/5
(11 Votes)
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Ingredients
- 1 cup butter
- 1/2 cup Crisco
- 16 oz. cream cheese
- 3 1/2 lbs powdered sugar
- 1 T vanilla
- 1/2 tsp salt
Details
Adapted from wilton.com
Preparation
Step 1
Mix on low speed for a couple of minutes.
Notes:
This makes a very stiff consistency with which you can make roses out of. For frosting a cake I added about 1/4 c. of water to it and see what consistency I got. Please note: if it is hot and humid outside I have to adjust the liquid amounts down. Any cream cheese frosting needs refrigeration. This recipe tastes wonderful!!!!!! This is great on a carrot cake or a spice cake.
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