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Black Forest Microwave Cake


Use Pampered Chef's Deep Covered Baker for this recipe.


8 oz crushed pineapple
21 oz cherry pie filling
1 cup pecans
1 stick butter, melted
Devil's Food Cake Mix
whipped topping, thawed
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Drain pineapple, reserve liquid. Spread pineapple on bottom of baker. Add pie filling. Spread gently. Sprinkle dry cake mix over filling. Top with chopped pecans. Combine melted butter and pineapple juice and pour on top. Microwave on high for 12 minutes. Cool and serve with whipped topping.

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