Buffet Meatballs

By loriarnold

Ingredients

• 1 cup grape juice
• 1 cup apple jelly
• 1 cup ketchup
• 1 can (8 oz) tomato sauce
• 4 pounds frozen Italian style meatballs

Details

Servings 11

Preparation

Step 1

In a small saucepan, combine the juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted. Remove from the heat.

Place meatballs in the 5 qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low for 4 hours or until heated through.