CHOCOLATE TOFFEE COOKIES

By SAEGERMA

Ingredients

• 2 1/2 CUPS FLOUR
• 3/4 TSP BAKING SODA
• 1/4 TSP SALT
• 2 STICKS SOFTENED BUTTER
• 1 CUP PACKED LIGHT BROWN SUGAR
• 1/2 CUP SUGAR
• 1 EGG
• 2 TSP VANILLA
• 1 CUP SEMI SWEET CHOCOLATE CHIPS
• 1 BAG (8OZ) CHOCOLATE COVERED TOFFEE PIECES SUCH AS HEATH BAR CHIPS

Details

Servings 48

Preparation

Step 1

HEAT OVEN TO 375 COAT BAKING SHEETS WITH COOKING SPRAY STIR TOGETHER FLOUR BAKING SODA AND SALT IN A BOWL AND SET ASIDE BEAT BUTTER AND BOTH SUGARS UNTIL LIGHT & FLUFFY BEAT IN EGG AND VANILLA ON LOW SPEED GRADUALLY ADD FLOUR MIXTURE BEAT FOR 2 MIN UNTIL BLENDED STIR IN CHOCOLATE CHIPS AND TOFFEE PIECES DROP BY TABLESPOONS FULL ONTO BAKING SHEETS BAKE FOR 12 MIN UNTIL GOLDEN