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Salsa de Semillas

  • 2 servings
  • Mins
    Prep Time
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• 2 tablespoons peanut or canola oil
• ⅓ cup dried chile de arbol (about 15 pods)
• ½ cup crushed roasted peanuts
• ½ cup green pumpkin seeds
• ¼ cup white sesame seeds
• ¼ cup black sesame seeds
• Kosher salt

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