Black Bean Soup with Shredded Pork PRINT
- YIELD: 8 servings
|1||pound dried black beans, rinsed and picked over|
|2||bone-in center-cut pork chops (about 1¼ lb.)|
|2||slices bacon, chopped|
|1||onion, finely chopped|
|2||cloves garlic, finely chopped|
|1||tablespoon chopped canned chipotle chilies in adobo plus 1 Tbsp. adobo sauce|
|1||teaspoon ground cumin|
Combine 6 cups water, beans, pork chops, bacon, onion, garlic, chilies, adobo, cumin and salt in slow cooker. Cook on low until beans are tender and pork chops are falling apart, 4 to 6 hours.
Remove and discard bacon. Cut pork away from bones. Discard bones and shred meat. Add meat back to slow cooker with beans. Season with additional salt and serve.