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Black Bean Soup with Shredded Pork PRINT
- YIELD: 8 servings
Ingredients
| 1 | pound dried black beans, rinsed and picked over |
| 2 | bone-in center-cut pork chops (about 1¼ lb.) |
| 2 | slices bacon, chopped |
| 1 | onion, finely chopped |
| 2 | cloves garlic, finely chopped |
| 1 | tablespoon chopped canned chipotle chilies in adobo plus 1 Tbsp. adobo sauce |
| 1 | teaspoon ground cumin |
| 1½ | teaspoons salt |
Directions
Combine 6 cups water, beans, pork chops, bacon, onion, garlic, chilies, adobo, cumin and salt in slow cooker. Cook on low until beans are tender and pork chops are falling apart, 4 to 6 hours.
Remove and discard bacon. Cut pork away from bones. Discard bones and shred meat. Add meat back to slow cooker with beans. Season with additional salt and serve.
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