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California Black Bean Huevos Rancheros

California Black Bean Huevos Rancheros
  • YIELD: 2 servings

When I was gifted with a dozen farm fresh eggs, I decided that Huevos Rancheros would be the perfect way to enjoy these. I made a homemade salsa to go with this. You can find the homemade salsa recipe at: http://keyingredient.com/recipes/327475/ What a tasty and hearty breakfast!


4-6 corn tortillas
1 can black beans, drained a rinsed
6 eggs
1 cup Cotija Cheese (a mild Mexican cheese made with cow's milk) or cheese of your choice
1 cup salsa
1 avocado, peeled and sliced
vegetable oil


Heat the black beans. Add a splash of chicken stock and lightly mash. I like to leave them chunky and some whole. You could puree these, too. Heat a little bit of vegetable oil and lightly cook the corn tortillas; drain and pat dry and set aside. Cook eggs (2 per serving) sunny side up. Preheat the broiler: Layer 2-3 corn tortillas, then a layer of black beans. Sprinkle a little Cotija cheese on top and broil for about 30-45 seconds-- enough to melt the cheese. Add a layer of salsa, then the eggs. Garnish with a little more Cotija Cheese and an ample amount of fresh avocado-- the best part! Enjoy!

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