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California Black Bean Huevos Rancheros PRINT
- YIELD: 2 servings
When I was gifted with a dozen farm fresh eggs, I decided that Huevos Rancheros would be the perfect way to enjoy these. I made a homemade salsa to go with this. You can find the homemade salsa recipe at: http://keyingredient.com/recipes/327475/
What a tasty and hearty breakfast!
Ingredients
| 4-6 | corn tortillas |
| 1 | can black beans, drained a rinsed |
| 6 | eggs |
| 1 | cup Cotija Cheese (a mild Mexican cheese made with cow's milk) or cheese of your choice |
| 1 | cup salsa |
| 1 | avocado, peeled and sliced |
| vegetable oil |
Directions
Heat the black beans. Add a splash of chicken stock and lightly mash. I like to leave them chunky and some whole. You could puree these, too.
Heat a little bit of vegetable oil and lightly cook the corn tortillas; drain and pat dry and set aside.
Cook eggs (2 per serving) sunny side up.
Preheat the broiler:
Layer 2-3 corn tortillas, then a layer of black beans. Sprinkle a little Cotija cheese on top and broil for about 30-45 seconds— enough to melt the cheese.
Add a layer of salsa, then the eggs.
Garnish with a little more Cotija Cheese and an ample amount of fresh avocado— the best part!
Enjoy!
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