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Restaurant Style Salsa, adapted from The Pioneer Woman

After making this very easy recipe for salsa, I will never buy this in the jar again! You can adjust the amount of kick you want, by the amount of jalapeno...or, you can leave out the jalapeno altogether. This recipe comes from The Pioneer Woman, though I adapted it a wee bit, since I didn't have Rotel Tomatoes. A keeper! You can see how I made this, and use it for Black Bean Tostadas by copying and pasting this link:


1 can (28 Ounce) Whole Tomatoes With Juice
2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)**
1 can canned mild green chili works fine, if you can't find Rotel tomatoes)
¼ cups Chopped Onion (I used red)
1 clove Garlic
1 whole Jalapeno, Quartered And Sliced Thin (use ½ for a milder version)
¼ teaspoons Sugar
¼ teaspoons Salt
¼ teaspoons Ground Cumin
½ cups Cilantro (more To Taste!)
½ whole Lime Juice

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