Chicken and Ham Slab Sandwiches

By carvalhohm

Ingredients

• 1 can (13.8 oz) refrigerated classic pizza crust
• 1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
• 2 cups shredded deli rotisserie chicken
• 1/2 cup diced cooked ham
• 4 slices (1 1/2 oz each) provolone cheese
• Chopped seeded tomato
• Chopped fresh or dried basil leaves

Details

Servings 6
Cooking time 35mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 400°F. Spray large cookie sheet with cooking spray. Unroll pizza crust dough on cookie sheet; press into 12x10-inch rectangle.

Reserve 3 tablespoons cooking sauce from can; set aside. In medium bowl, stir 3/4 cup of the sauce, the chicken and ham until well blended. Spread chicken mixture on one half of dough to within 1 inch of edges. Arrange cheese slices, slightly overlapping, over chicken mixture. Fold dough over chicken mixture and cheese; press edges to seal and then press edges again with tines of fork. Brush reserved 3 tablespoons sauce over dough. Cut 4 evenly spaced 1/2-inch slits in dough.

Bake 15 to 17 minutes or until golden brown. Let stand 5 minutes. Meanwhile, heat remaining sauce until hot. Cut sandwich into 4 pieces to serve. Top each sandwich with tomato and basil. Serve with sauce as dipping sauce.

Serves 6

1 Serving Calories420 ( Calories from Fat170), % Daily Value Total Fat19g19% (Saturated Fat9g,9% Trans Fat0g0% ), Cholesterol75mg75%; Sodium1410mg1410%; Total Carbohydrate35g35% (Dietary Fiber1g1% Sugars5g5% ), Protein27g27% ;