Raspberry Almond Coffee Cake Recipe

By barbsjustagirl

Ingredients

• ICING:
• 1 cup fresh raspberries
• 3 tablespoons brown sugar
• 1 cup all-purpose flour
• 1/3 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1 egg
• 1/2 cup sour cream
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/4 cup sliced almonds
• 1/4 cup confectioners' sugar
• 1-1/2 teaspoons 2% milk
• 1/4 teaspoon vanilla extract

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine raspberries and brown sugar; set aside.
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the egg, sour cream, butter and vanilla. Stir into dry ingredients just until moistened.
Spoon half of the batter into a greased and floured 8-in round baking pan. Top with raspberry mixture. Spoon remaining batter over raspberries; sprinkle with almonds.
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. In a small bowl, combine the icing ingredients; drizzle over coffee cake. Serve warm. Yield: 8 servings.