Lobster Bisque Brio Tuscan Grill

By SAEGERMA

Try this delicious Lobster Bisque Brio Tuscan Grill recipe.

Ingredients

• 1/4 cup Unsalted butter; (*1/2 stick) unsalted butter
• 1/2 cup olive oil; divided, plus more for garnish
• 1 tablespoon Garlic; chopped
• 1/4 cup yellow onion; chopped
• 3 tablespoons All-purpose flour
• 1/2 cup Tomato paste
• 3/4 cup sweet sherry
• 3 1/2 cups lobster stock; (see note), or fish stock
• 2 cups Heavy cream
• 1/4 teaspoon Cayenne; , ground
• Sea salt
• Black pepper; ground
• 6 ounces cooked lobster meat; cooked and diced
• Parsley

Details

Servings 8

Preparation

Step 1

In a Dutch Oven melt butter with 1/2 cup oil; add garlic and onion and SWEAT (saute) for 2

minutes. Whisk in flour; (INCREASE HEAT AND) cook until light brown, about 3 minutes. Whisk in tomato pasteand simmer for 2 minutes. Add sherry; cook about 3 minutes. Stir in lobster stock;simmer about 20 minutes. Strain through mesh strainer, discarding solids. Stir heavy

cream into liquid; add cayenne and salt and black pepper to taste. Stir in cooked lobster.

Garnish each serving with a drizzle of olive oil and a pinch of chopped parsley.