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SUSAN’S BANANA COCONUT CREAM PIE

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  • 6 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

3 Tbsp. Cornstarch
1-⅓ Cup water
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
3 Egg yolks, beaten
2 Tbsps. Butter
1 Tsp. Vanilla Extract
½ cup flaked coconut, toasted
2 – 3 medium banana dipped in lemon juice (sliced)
2 cup Graham crumbs
½ cup butter
1 pint whipping cream

Nutrition Facts

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