Homemade Steak Sauce

By ebdonahue

Ingredients

• 1 Yellow Onion, chopped
• 2 cloves Garlic, minced
• 1 cup Ketchup
• 1/4 cup Worcestershire Sauce
• 1/4 cup White Wine Vinegar
• 2 to 3 tablespoons Tamari
• 2 tablespoons Dark Brown Sugar
• 1 tablespoon {heaping} Dijon Mustard

Details

Servings 1
Preparation time 10mins
Cooking time 40mins
Adapted from simplyscratch.com

Preparation

Step 1

In a sauce pan combine the chopped onion, garlic and the rest of the ingredients. Bring to a boil, reduce the heat to medium/medium-high and simmer for 30 minutes stirring occasionally.

Pour the thickened sauce through a mesh strainer {that has been placed into a large bowl} to catch the onions and garlic, use a spoon or spatula to press the sauce through. Wipe any excess off the bottom of the strainer and into the bowl.

Let the steak sauce cool before transferring to an airtight container and into the fridge.

Can be stored in the fridge for up to two weeks.

Note: Throw in some cayenne or a minced chipotle for some heat, or maybe add balsamic instead of white wine vinegar.