Spring Peas with Mint

By DreiFromBK

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 2 cups fresh baby peas or thawed frozen baby green peas
• 1/2 small red onion, cut into 1/4-inch dice
• 1 cup loosely packed mint, torn
• Kosher salt and freshly ground pepper

Details

Servings 6
Cooking time 70mins
Adapted from foodandwine.com

Preparation

Step 1

In a bowl, whisk the olive oil with the vinegar. Add the peas, red onion and mint and toss to coat. Season with salt and pepper and let stand at room temperature for 1 hour. Transfer to a platter and serve.