Pressure Cooker German Potato Salad
By ruthjoy
Rate this recipe
5/5
(4 Votes)
Ingredients
- 6 bacon strips, diced
- 7 unpeeled medium red potatoes, cubed
- 2 medium onions, thinly sliced
- 1/3 cup cider vinegar
- 1/3 cup water
- 2 tbs sugar
- 3 tbs minced fresh parsley, divided
- 1 to 2 tsp salt
- 1 tsp prepared mustard
- 1/4 tsp pepper
- 2 tsp dill weed
Details
Servings 8
Preparation
Step 1
In a pressure cooker, cook bacon over medium heat until crisp; drain. Add potatoes and onions. In a bowl, combine the vinegar, water, sugar, 2 tbs of parsley, salt, mustard, dill and pepper; pour over potatoes
Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium and cook for 5 minutes. (Pressure cooker regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced. Just before serving, sprinkle with remaining parsley.
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