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Pressure Cooker German Potato Salad

  • 8 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


6 bacon strips, diced
7 unpeeled medium red potatoes, cubed
2 medium onions, thinly sliced
cup cider vinegar
cup water
2 tbs sugar
3 tbs minced fresh parsley, divided
1 to 2 tsp salt
1 tsp prepared mustard
¼ tsp pepper
2 tsp dill weed
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In a pressure cooker, cook bacon over medium heat until crisp; drain. Add potatoes and onions. In a bowl, combine the vinegar, water, sugar, 2 tbs of parsley, salt, mustard, dill and pepper; pour over potatoes Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium and cook for 5 minutes. (Pressure cooker regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced. Just before serving, sprinkle with remaining parsley.

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