shared by followers | following

Pressure Cooker German Potato Salad

  • 8 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Pressure Cooker German Potato Salad

Ingredients

6 bacon strips, diced
7 unpeeled medium red potatoes, cubed
2 medium onions, thinly sliced
cup cider vinegar
cup water
2 tbs sugar
3 tbs minced fresh parsley, divided
1 to 2 tsp salt
1 tsp prepared mustard
¼ tsp pepper
2 tsp dill weed

Directions

In a pressure cooker, cook bacon over medium heat until crisp; drain. Add potatoes and onions. In a bowl, combine the vinegar, water, sugar, 2 tbs of parsley, salt, mustard, dill and pepper; pour over potatoes Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium and cook for 5 minutes. (Pressure cooker regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced. Just before serving, sprinkle with remaining parsley.

More recipes by ruthjoy

views icon 480 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In