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Layered Blueberry Dessert

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This recipe can be used with other berries, and has also been used with chocolate or vanilla pudding in place of the berry layer.

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Layered Blueberry Dessert 1 Picture

Ingredients

  • Crust Layer:
  • 1 cup flour
  • 1 cup butter or margarine
  • 1 cup chopped walnuts or pecans
  • Cream Layer:
  • 1 8oz package cream cheese (at room temperature)
  • 1 cup powdered sugar
  • 1 8oz container Cool Whip
  • Berry Layer:
  • 1 cup sugar
  • 4 tablespoons cornstarch
  • 1 cup water
  • 3 tablespoons dry raspberry Jell-O
  • 1 quart fresh or frozen blueberries
  • 1 8oz container Cool Whip

Details

Servings 12

Preparation

Step 1

1. Cut butter into flour until crumbly. Add nuts. Pat into 9x13 inch pan. Bake at 350 for 10 to 12 minutes. Cool.

2. Whip cream cheese with powdered sugar. Fold in 1 container Cool Whip dessert topping, place on cooled cookie layer, spread to level. Chill well.

3. Blend sugar with cornstarch in saucepan. Add 1 cup water. Boil over medium heat until thick and clear, stirring constantly. Add 3 tablespoons dry raspberry Jell-O and stir until completely dissolved. Add 1 quart raw fresh or frozen blueberries; remove from heat. Partially chill berry mixture to prevent from melting cheese layer.

4. When partially chilled, spread berry layer over cream cheese layer. Chill well. Top with another 8 oz. Cool Whip.

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