to save it for later.Homemade Tahini
Once you try making your own tahini, you will never buy the bought stuff again! And did I mention that it costs less than the store bought stuff? Try it. You won’t be disappointed.
NOTE: Recipe can be easily doubled and stored in the fridge for 3 months.
Ingredients
| ¾ | cup sesame seed |
| 3 | tbsp EVOO |
| 2 | pinches sea salt |
Directions
1. Toast sesame seeds in a small fry pan for 30-60 seconds over medium-high heat. Make sure to stir frequently or they will “pop” out of the pan. Remove from heat and set aside to cool.
2. Place seeds in a blender and pulse 6-8 times (or more) until finely ground.
3. Add the olive oil and salt and process 30-40 seconds or until a paste forms.
4. Store tahini in an airtight container in the fridge for up to 3 months.
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