Salad: Italian Chopped Salad

By Golfwidow7

Ingredients

• 1 - bunch whole romaine lettuce leaves
• fresh basil leaves, torn
• 1/4 lb. Pepperoni, sliced thin
• 1/4 lb. Genoa Salami, julienned
• 1/3 cup roasted yellow peppers, drained and sliced into strips.
• 1/3 cup red onions, rough chopped
• 1 1/2 cups rough chopped artichoke hearts
• 1/4 cup provolone cheese, julienned
• 1/4 lb. mozzarella cheese, cubed
• 3 tbsp. red wine vinegar
• 1/2 cup extra virgin olive oil
• 1/2 tsp. salt
• 1/4 tsp. cracked black pepper
• 2 tbsp. grated Romano cheese
• 1/4 cup mixed olives
• croutons

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from keyingredient.com

Preparation

Step 1

1) In a large bowl, combine romaine lettuce, Margherita Pepperoni and Genoa Salami, roasted yellow peppers, red onions and artichoke hearts.

2) Toss everything together to combine.

3) Add vinegar, extra virgin olive oil, salt, pepper,pepperoni, Romano and Provolone cheese, and olives to the bowl.

4) Toss thoroughlyl to combine the ingredients, serve chilled.