Italian Style Baked Chicken Thighs

By ladygourmet

This is a delicious way to serve chicken thighs.

Enjoy with Love and blessings,

Catherine
xo

Ingredients

• For the Topping:
• 10 chicken thighs – with skin
• 1 large vine ripe tomato
• 1 small red onion
• 5 garlic cloves
• Handful of Italian parsley
• Juice of 1 lemon
• Dashes of salt
• Dashes of black pepper
• Dashes of garlic powder
• Drizzles of olive oil
• Grated Romano cheese

Details

Preparation time 12mins
Cooking time 62mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Preheat Oven 350 degrees:

Place all of the ingredients for the topping of the chicken thighs in a food processor and give a few good chops.

Place the chicken thighs in a baking pan and sprinkle with tops of the skin with salt and pepper and a drizzle of olive oil. Top the thighs with the mixture from the food processor.

Drizzle with olive oil and bake 45 – 50 minutes.

Grate Romano cheese over the thighs when they are finished cooking.