Pineapple upside down cake in foil

By jab120638

Ingredients

• Directions:
• Pineapple chunks, fresh or canned
• Poundcake, cubed {you can also use plain cake donuts, or donut holes}
• Butter
• Brown sugar
• Whipped Cream or ice cream, if desired
• Cinnamon or nutmeg, if desired
• Tin foil
• Cooking Spray
• Pineapple Upside Down Cake
• Spray a double layer of tin foil with cooking spray.
• Add a handful of pineapple chunk

Details

Servings 1
Adapted from echoesoflaughter.ca

Preparation

Step 1

Directions:

Add a handful of pineapple chunks.

Add pound cake cubes on top of the pineapple.

To the top of the pineapple and cake, add a good dollop of butter and brown sugar.

Fold up the packet and place on a hot BBQ for about 15 minutes…until the butter has melted with the brown sugar and formed a sauce over the pineapple in the bottom of the packet.

Serve!

And if you like, you could add a little whipped cream or ice cream and a sprinkle of cinnamon or nutmeg to finish it off.

For very little work, this dessert is so delicious and easy enough for the kids to make!

I'm Angie. I love helping busy moms and families discover ways to make their homes a wonderful place to be with simple, manageable projects & ideas.

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