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Nuclear Wing Sauce

  • 6 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

Warning: These wings are extremely hot. They're made with the hottest pepper in the world, the bhut jolokia, (available at so these incendiary wings are only for the bravest of chileheads.


6 bhut jolokia chiles
½ cup cider vinegar
½ teaspoon salt
2 tablespoons cold butter, diced
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The Wings Line a baking sheet with foil, add wings seasoned with salt and pepper, and cook in a 400° oven for 1 hour. Select one of the sauces below, and immediately toss the wings with sauce. The Sauce With gloves on, cut the stems off the chiles. Place them in a small saucepan over medium heat, with the cider vinegar and salt. Bring to a simmer, steep for 20 minutes, and purée with an immersion blender. Add the cold butter, and whisk until no chunks of butter remain. Immediately toss with crispy wings.

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