Oatmeal Cookie Peach Cobbler

By Chez_Alexander

You can make this oatmeal cookie-peach cobbler recipe in individual ramekins with one dollop of dough on top of each. The baking time remains the same.

Ingredients

• TOPPING:
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup butter, softened
• 2 teaspoons vanilla extract
• 1 large egg
• 4.5 ounces all-purpose flour (about 1 cup)
• 1 cup old-fashioned rolled oats
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• FILLING:
• 11 cups sliced peeled peaches (about 5 pounds)
• 1/3 cup granulated sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons fresh lemon juice
• Cooking spray

Details

Servings 12
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat oven to 350°.

2. To prepare topping, place first 3 ingredients in a large bowl; beat with a mixer at medium speed until light and fluffy. Add vanilla and egg; beat well. Weigh or lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Combine 1 cup flour, oats, baking powder, and salt; stir with a whisk. Add flour mixture to sugar mixture; beat at low speed until blended. Cover and chill 30 minutes.

3. To prepare filling, combine sliced peeled peaches, 1/3 cup granulated sugar, 2 tablespoons flour, and fresh lemon juice in a bowl; toss to coat. Spoon mixture into a 13 x 9–inch baking dish coated with cooking spray. Dollop 12 mounds of chilled dough over peach mixture at even intervals. Bake at 350° for 40 minutes or until lightly browned and bubbly.