Apple Salsa with Cinnamon Chips PRINT
|2||medium tart apples chopped|
|1||cup chopped strawberries|
|2||medium kiwi fruit. Peeled and chopped|
|2||tablespoons brown sugar|
|2||tablespoons apple jelly melted|
|8||flour tortillas (8-Inches)|
|2||teaspoons ground cinnamon|
1. In a bowl. Combine apples, strawberries and kiwi. Grate
orange peel to measure 1-112 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown
sugar and jelly.
2. For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into eight wedges. Place In a single layer on ungreased baking sheets. Bake at 4000 for 6-8 minutes or until lightly browned. Cool. Serve with salsa. Yield: 4 cups salsa.