Apple Salsa with Cinnamon Chips Recipe

Published: May 24, 2010

Ingredients

Salsa:
2	medium tart apples chopped
1	cup chopped strawberries
2	medium kiwi fruit. Peeled and chopped
1	small orange
2	tablespoons brown sugar
2	tablespoons apple jelly melted
Chips:
8	flour tortillas (8-Inches)
1	tablespoon water
¼	cup sugar
2	teaspoons ground cinnamon

Directions

1. In a bowl. Combine apples, strawberries and kiwi. Grate
orange peel to measure 1-112 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown
sugar and jelly.
2. For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into eight wedges. Place In a single layer on ungreased baking sheets. Bake at 4000 for 6-8 minutes or until lightly browned. Cool. Serve with salsa. Yield: 4 cups salsa.