Gwen's Cole Slaw
By á-4084
Rate this recipe
4.3/5
(3 Votes)
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Ingredients
- 1/4 small head cabbage, cored and thinly sliced (2 cups)
- 1/4 small onion, diced
- 1/4 cup mayonnaise
- 1/4 cup sweet relish
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon Dijon-mayonnaise spread, such as Dijonnaise
- Kosher salt and freshly ground black pepper
Details
Servings 1
Preparation time 40mins
Cooking time 40mins
Adapted from foodnetwork.com
Preparation
Step 1
In a large bowl, combine the cabbage, onion, mayonnaise, relish, lemon juice, Dijon-mayonnaise spread and salt and pepper to taste. Chill for at least 30 minutes and up to overnight before serving.
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