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Easy Chicken Casserole

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Rate this recipe 4.4/5 (18 Votes)
Easy Chicken Casserole 1 Picture

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 can condensed cream of chicken soup
  • 1 cup sour cream
  • 32 buttery round crackers
  • 1 can of cream of mushroom

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F
Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.

Combine soup, sour cream, and mushroom soup Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F for 30 minutes

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