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4.4/5
(28 Votes)
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Ingredients
- Ingredients (serves 1)
- 1 whole egg
- 1 egg white
- salt & pepper to taste
- dash of hot sauce
- 2 cups baby spinach, chopped
- 1 whole wheat pita
- 1/4 cup sharp cheddar cheese, shredded
- 1 piece cooked & crumbled bacon
Details
Servings 1
Adapted from iowagirleats.com
Preparation
Step 1
•Preheat oven to 425 degrees. Whisk together egg, egg white, salt, pepper and hot sauce in a small bowl. Set aside.
•Heat a small skillet over medium heat and spray with non-stick spray. Add spinach and cook until wilted, about 1 minute. Add egg mixture and scramble until eggs are just barely cooked through.
•Line a baking sheet with foil and place the pita on top. Pile the egg and spinach mixture on
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