Chicken Fiesta Dip

By á-5531

Ingredients

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
• 1-1/2 cups chopped cooked chicken
• 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
• 4 green onions, sliced
• 1 small tomato, chopped
• 1/4 cup sliced black olives

Details

Servings 32
Preparation time 15mins
Cooking time 55mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 350°F.

Mix first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.

Spoon into 9-inch pie plate sprayed with cooking spray.

Bake 25 min. or until heated through. Top with remaining shredded cheese, tomatoes and olives.