Rookie Pork Butt

By carvalhohm

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Ingredients

1 can tomato soup
1 can (same can) filled with shoyu
1 can (same can) filled with sugar
1 lrg. pork butt
Cabbage wedges, steamed

Details

Adapted from khon2.com

Preparation

Step 1

Shred the meat with a fork and place on a platter with steamed cabbage wedges.

Pour the sauce through a strainer and put it back in the pot. Bring to a boil and thicken the sauce slightly with water and cornstarch.

Pour the sauce over the pork and cabbage and serve.